Slow Cooker Baked Potato Recipe
large Baking Potatoes
Kosher or Sea Salt to taste
Fresh Ground Pepper to taste
Scrub and dry potatoes.
Pierce each potato 6-8 times with a fork.
Rub each potato with about a teaspoon of olive oil.
Season with salt and pepper and wrap in aluminum foil.
Place in slow cooker and cook on high for 4 hours or low for 8 hours.