Fried Apples Recipe
Fried Apples are a delicious copycat of Cracker Barrel cooked apples. This sweet, Southern side dish is easy to make and comforting to eat.
Servings: 4
Ingredients
- 1/4 cup Butter
- 1/2 cup Apple Cider
- 1 tbsp Cornstarch
- 2 lb Golden Delicious Apples About 5- 6 small/medium apples
- 1 tsp Lemon Juice
- 1 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/8 tsp Allspice
- 1/4 cup Brown Sugar
Instructions
- Core, peel and cut apples into 1/4" wedges.
- Melt butter in a large skillet over low heat.
- Place apples in a single layer in skillet.
- Top with lemon juice, brown sugar and spices. Mix well
- Cover and simmer over low heat until tender.
- Remove apples from skillet leaving juices.
- In a small bowl whisk together 1/2 cup apple cider and cornstarch until blended with no lumps.
- Whisk this mixture into skillet juices. Stirring constantly over medium heat until mixture has thickened.
- Pour over apples and mix to coat.