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Easy Apple Cider Glazed Donuts Recipe

Author Jen


  • 1 can Pillsbury Grands Biscuits
  • 1 cup Powdered Sugar
  • 3 tbsp Apple Cider
  • 1/2 tsp Nutmeg
  • 1 tsp Cinnamon
  • 1 cup Sugar
  • Vegetable Oil for frying


  • Heat oil over medium heat to about 350.
  • Combine cinnamon, nutmeg and sugar in a shallow bowl and mix well.
  • In another bowl, beat powdered sugar and apple cider with whisk until smooth.
  • Separate dough into 8 biscuits.
  • Using small cutter, cut hole in center of each.
  • Place biscuits in hot oil and fry each side until golden brown.
  • Remove from oil, dust in cinnamon sugar mixture and place on cooling rack.
  • Drizzle each donut with glaze.