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Caramel Apple Cupcakes Recipe

Ingredients

  • 1 box Spice Cake Mix
  • 1 cup Apple Juice
  • 1/3 cup Vegetable Oil
  • 3 Eggs
  • 1 Granny Smith Apple peeled cored and shredded
  • 10 oz Caramels about 36
  • 1/4 cup Milk
  • 1/2 cup chopped peanuts
  • 24 wooden sticks

Instructions

  • Preheat oven to 350.
  • Line muffin pan with paper liners.
  • Combine cake mix, apple juice, vegetable oil, and eggs in a large bowl.
  • Mix until well blended.
  • Mix in shredded apple, and fill the prepared liners about 2/3 full.
  • Bake about 20 minutes or until lightly browned and a toothpick inserted into the center of a cupcake comes out clean.
  • Allow to cool.
  • Melt the caramels with milk over low heat until smooth, stirring constantly.
  • Spread melted caramel over the cupcakes.
  • Sprinkle with chopped peanuts and insert a wooden stick into the center of each.