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Halloween Twinkie Mummies Recipe

Author Jen


  • 16 oz White Melting Chips White Chocolate
  • 6 Twinkies
  • 12 Candy Eye Decorations


  • Place Twinkies in freezer for at least 30 minutes.
  • Prepare a baking sheet or cutting board by covering with parchment or wax paper.
  • Melt candy chips by microwaving 30 seconds then stirring and repeating until melted.
  • Dip each Twinkie in chocolate and roll to completely coat.
  • Transfer to prepared paper.
  • Place 2 eyes in each Twinkie.
  • Allow to set for 3-4 minutes.
  • Lift each Twinkie to separate from paper.
  • Using a knife carefully trim excess chocolate that ran off of mummies.
  • Transfer remaining melted chocolate to zippered bag and clip corner to pipe/drizzle.
  • Drizzle chocolate back and forth across Twinkie (avoiding eyes) to get bandaged look.
  • Allow to set.