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Pumpkin Spice Latte Recipe

Pumpkin Spice Latte is a Starbucks favorite that you can make at home. Satisfy your PSL cravings with this homemade spiced latte recipe.
Course Drinks
Cuisine American
Keyword Pumpkin Spice Latte
Prep Time 5 minutes
Cook Time 20 minutes
Servings 1
Calories 1361kcal
Author Jen


Pumpkin Spice Syrup

  • 1 1/2 cup Water
  • 1 1/2 cup Sugar
  • 1/3 cup Pumpkin Puree
  • 1 1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1/2 tsp Cloves
  • 1/2 tsp Ginger

Pumpkin Spice Latte

  • 8 oz Milk
  • 4 oz Strong Coffee or Espresso
  • 2 tbsp Pumpkin Spice Syrup
  • Whipped Cream
  • Pumpkin Pie Spice


  • In a pan, combine sugar and water,
  • Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until sugar dissolves.
  • Add the pumpkin and spices. Continue to simmer for more 10 minutes, stirring often.
  • Remove from heat and strain through cheesecloth or strainer. DIscard pulp.
  • Allow the syrup to cool, then refrigerate in an air tight container.
  • Heat milk in microwave for 1 minute and froth with blender or whisk.
  • Pour syrup in bottom of cup and top with coffee and frothed milk.
  • Top with whipped cream and a dust with pumpkin pie spice.


Calories: 1361kcal | Carbohydrates: 324g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 140mg | Potassium: 598mg | Fiber: 5g | Sugar: 314g | Vitamin A: 13077IU | Vitamin C: 3mg | Calcium: 327mg | Iron: 1mg