Pumpkin Spice Latte Recipe
Pumpkin Spice Latte is a Starbucks favorite that you can make at home. Satisfy your PSL cravings with this homemade spiced latte recipe.
Pumpkin Spice Syrup
- 1 1/2 cup Water
- 1 1/2 cup Sugar
- 1/3 cup Pumpkin Puree
- 1 1/2 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 tsp Cloves
- 1/2 tsp Ginger
Pumpkin Spice Latte
- 8 oz Milk
- 4 oz Strong Coffee or Espresso
- 2 tbsp Pumpkin Spice Syrup
- Whipped Cream
- Pumpkin Pie Spice
In a pan, combine sugar and water,
Bring to a boil, then reduce heat to medium and simmer, stirring occasionally, until sugar dissolves.
Add the pumpkin and spices. Continue to simmer for more 10 minutes, stirring often.
Remove from heat and strain through cheesecloth or strainer. DIscard pulp.
Allow the syrup to cool, then refrigerate in an air tight container.
Heat milk in microwave for 1 minute and froth with blender or whisk.
Pour syrup in bottom of cup and top with coffee and frothed milk.
Top with whipped cream and a dust with pumpkin pie spice.
Calories: 1361kcal | Carbohydrates: 324g | Protein: 9g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 140mg | Potassium: 598mg | Fiber: 5g | Sugar: 314g | Vitamin A: 13077IU | Vitamin C: 3mg | Calcium: 327mg | Iron: 1mg