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Oreo Poke Cake Recipe

Author Jen


  • 1 box Chocolate Cake Mix
  • 1/2 pack of Oreo Cookies
  • 1 large box instant Oreo Pudding
  • 2 cups milk
  • 8 oz Cool Whip


  • Preheat oven to 350.
  • Chop up the Oreos into large pieces.
  • Prepare the chocolate cake following box directions.
  • Coat sides and bottom of a 9x13 dish with shortening.
  • Pour batter into prepared dish.
  • Bake for 30 minutes or until a toothpick inserted in the middle comes out clean.
  • Whisk together milk and pudding mix until smooth.
  • Poke holes all around the top of the cake.
  • Pour pudding evenly over the cake to allow it to soak into all of the holes.
  • Sprinkle the top with about half of the chopped Oreos.
  • Allow to cool completely.
  • Top with whipped topping and sprinkle with remaining chopped cookies.
  • Refrigerate for at least 1 hour.