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Baked Pumpkin Donuts Recipe

It feels as though Fall has officially arrived and this Baked Pumpkin Donut Recipe was a hit for breakfast at our house. I decided to make up a batch of Pumpkin Donuts and this recipe was quite yummy.
Author Jen


  • 1/2 cup Vegetable Oil
  • 2 Eggs
  • 1 1/2 cup Sugar
  • 15 oz Pumpkin Puree
  • 2 tsp Pumpkin Pie Spice
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 3/4 cups Flour
  • 3 tbsp Cinnamon Sugar


  • Preheat the oven to 350.
  • Lightly grease donut pan.
  • Combine the oil, eggs, sugar, pumpkin, spices, salt, and baking powder. Mix until blended.
  • Add in the flour, stirring until blended.
  • Use a piping bag or zippered bag to fill each donut shape about 3/4 full.
  • Bake the donuts for 18 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool in pan for 5 minutes then use a butter knife to gently loosen each from the pan.
  • Transfer to a rack.
  • Sprinkle each with cinnamon sugar while still warm.
  • Allow to finish cooling on the rack.