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5 from 12 votes

Slow Cooker Meatloaf Recipe

With fall almost here this Slow Cooker Meatloaf Recipe is going to become a weekly meal in our house. This past weekend I was asking the family what they would like for dinner and everyone was wanting meatloaf.
Course Main Course
Cuisine American
Keyword Slow Cooker Meatloaf
Prep Time 20 minutes
Cook Time 6 hours 30 minutes
Servings 4
Calories 791kcal
Author Jen

Ingredients

  • 1 1/2 lb Ground Beef or Ground Turkey
  • 2 Eggs
  • 3/4 cup Milk
  • 2/3 cup Bread Crumbs
  • 1 tsp Salt
  • 2 tsp Dried Minced Onions
  • 1/2 tsp Sage
  • 1/4 cup Ketchup
  • 2 tbsp Brown Sugar
  • 1 tsp Mustard
  • 1 tsp Worcestershire Sauce
  • 1 lb Carrots
  • 1 1/2 lb Potatoes

Instructions

  • Beat eggs in a large bowl.
  • Add milk, bread crumbs, onion salt and sage and mix well.
  • Crumble ground meat into mixture and mix well.
  • Form into a loaf to sit in the middle of your slow cooker.
  • Peel potatoes and carrots; cut into 1" chunks and place around meat loaf.
  • Cook on low 5-6 hours.
  • Mix together ketchup, brown sugar, mustard and Worcestershire.
  • Spread sauce on top of meat loaf and cook for 30 minutes on high.

Nutrition

Calories: 791kcal | Carbohydrates: 68g | Protein: 41g | Fat: 39g | Saturated Fat: 15g | Trans Fat: 2g | Cholesterol: 207mg | Sodium: 1134mg | Potassium: 1774mg | Fiber: 8g | Sugar: 20g | Vitamin A: 19220IU | Vitamin C: 43mg | Calcium: 203mg | Iron: 7mg