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DIY PB&J Uncrustables Recipe

Author Jen

Ingredients

  • Sandwich Cutter and Sealer
  • Bread
  • Peanut Butter
  • Jelly
  • Sandwich Bags

Instructions

  • Make sure you get bread that is large enough to trim without hitting the crust.
  • For each sandwich, get two slices of bread.
  • Spread peanut butter on each slice of the bread, being careful to stay in the center and avoid where the cutting and sealing occurs.
  • Apply jelly to the middle of one slice.
  • Place the peanut butter only slice on top of the peanut butter and jelly slice (peanut butter side down).
  • Place cutter on top of sandwich and press down firmly (make sure crust is completely cut away).
  • Remove crust while cutter is still in place.
  • Make sure you have pressed down completely on the blue center sealing piece.
  • Lift off cutter and place sandwich in sandwich bag and place in freezer.