Go Back
Print Pin
4.75 from 4 votes

Copycat KFC Chicken Pot Pie Recipe

Author Jen

Ingredients

  • 6 5-6 " Foil Pot Pie Tins
  • 1 Rotisserie Chicken or Fried Chicken
  • 2 sheet Puff Pastry Dough
  • 4-5 Potatoes
  • 4-5 Carrots
  • 2 cup Frozen Peas
  • 2 can Cream of Chicken Soup
  • 15 oz Milk
  • 1 tsp Sugar
  • Salt and Pepper to taste

Instructions

  • Pick meat from bones and cut into bite size pieces.
  • Peel and cut potatoes into 1/2" cubes.
  • Peel and slice carrots into 1/4" slices.
  • Remove pastry from box and thaw at room temperature.
  • Boil potatoes and carrots in water until almost tender.
  • Drain liquid, add frozen peas and set aside.
  • In a large pot, add soup, milk, and sugar. Mix well and simmer.
  • Preheat oven to 400.
  • Add chicken and vegetables to the sauce and simmer until warm, stirring frequently.
  • Spoon mixture into each pie tin, Do not over fill.
  • Cut pastry into 6" circles and then roll slightly to make sure crust will overlap rim.
  • Moisten edges of pastry and cover each tin pressing edges to the rim.
  • Bake at 400 18 minutes.