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Apple Chips Recipe

Author Jen


  • 2 Granny Smith Apples
  • 1 tbsp Sugar
  • 1 tsp Cinnamon


  • Preheat oven to 240.
  • Core each apple and slice thin with a mandolin slicer.
  • Mix cinnamon and sugar together and sprinkle over slices.
  • Place slices on metal baking sheet and bake for 2 hours or until edges curl and chips are dry.
  • Transfer to wire rack to cool and completely dry.