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Scarecrow Bars Recipe

Author Jen


  • 1 box Yellow Cake Mix
  • 1/2 cup softened Butter
  • 2 Eggs
  • 3 cup Mini Marshmallows
  • 1/2 cup Corn Syrup
  • 1/4 cup Sugar
  • 1/4 cup Brown Sugar
  • 1/2 cup Creamy Peanut Butter
  • 1 tsp Vanilla
  • 2 cup Crisp Rice Cereal
  • 2 cup Salted Peanuts
  • 1 cup Candy Corn


  • Preheat oven to 350.
  • Beat cake mix and butter until combined.
  • Add egg and beat until well mixed.
  • Press into the bottom of ungreased 13x9 baking pan.
  • Bake until it sets and the edges are lightly browned (about 15 minutes).
  • Remove from oven and immediately sprinkle marshmallows over hot crust.
  • Bake another couple of minutes until marshmallows puff up.
  • Remove from oven.
  • Combine corn syrup, sugar and brown sugar in saucepan.
  • Bring to a boil over medium heat stirring constantly.
  • Remove from heat.
  • Add in peanut butter and vanilla and stir until smooth.
  • Stir in cereal and peanuts.
  • Spoon over marshmallow topped base and spread to cover.
  • Sprinkle candy corn over mixture evenly and grently press in.
  • Cool and cut into bars.