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5 from 1 vote

Copycat Choco Taco Recipe

Author Jen


  • 4 Waffle Bowls
  • 1 pint Fudge Ripple Ice Cream
  • 1/4 cup chopped Peanuts
  • 6 oz Chocolate Melting Candy


  • Take waffle bowl and wrap in a dampened paper towel and heat for 18 seconds.
  • At this point it should be soft enough to reshape bowl into taco shape.
  • Allow top cool and harden.
  • Fill tacos with ice cream and return to freezer for 15 minutes to harden.
  • Melt chocolate by heating in microwave for 30 seconds, stirring and repeating until melted and smooth.
  • Carefully spoon chocolate over exposed ice cream and edges of taco cone and sprinkle with crushed peanuts.
  • Return to freezer to harden.