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From the Grill: Beef Kabobs

Author: Jen CIncyshopper

Ingredients

  • 1/3 cup Vegetable Oil
  • 1/4 cup Soy Sauce
  • 1/4 cup Lemon Juice
  • 1 tbsp Mustard
  • 2 tbsp Worcestershire Sauce
  • 1 tsp Minced Garlic
  • 1 tsp Pepper
  • 1 tsp Salt
  • 2 lb Beef Sirloin
  • 1 lb Mushrooms
  • 2 Green Bell Peppers
  • 1 Red Bell Pepper
  • 2 Red Onions
  • 16-24 Cherry or Grape Tomatoes

Instructions

  • Cut beef into 1" cubes.
  • Place vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, pepper and salt together in a large zippered plastic bag. Close and shake to mix.
  • Add the beef and mushrooms and seal the bag.
  • Marinate in the refrigerator at least 4 hours or overnight.
  • Cut Green peppers, red peppers and onions into 1" chunks.
  • Put pieces of green bell pepper, beef, red bell pepper, mushroom, tomato and onion onto skewers.
  • Preheat grill and apply oil to grate using a paper towel.
  • Transfer the marinade into a pan and bring to a boil. Reduce heat and simmer for 10 minutes.
  • Remove from heat and use for basting.
  • Cook skewers on the grill, turning every 3-4 minutes and basting for a total of about 15 minutes.