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Quick & Easy Peach Yogurt Pie Recipe

Author Jen


  • 1 box Peach Jell-O
  • 1/4 cup Hot Water
  • 12 oz Peach Yogurt
  • 8 oz Cool Whip
  • Canned Jarred or Fresh Peaches
  • Graham Cracker Pie Crust


  • Dissolve Jell-O in hot water in a large bowl.
  • Add yogurt and mix well.
  • Fold in Cool Whip and put into pie crust.
  • Garnish with peach slices.
  • Chill overnight.