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4 from 7 votes

CopyCat Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe

Author Jen

Ingredients

  • ROLLS:
  • 2 1/4 tsp Yeast or 1 packet
  • 1 1/4 cup Milk
  • 1/4 cup Honey
  • 4 tbsp melted Butter
  • 1 large Egg
  • 1 tsp Kosher Salt
  • 4 cup Flour
  • CINNAMON HONEY BUTTER:
  • 1 sticks Butter at room temperature
  • 1/2 cup Powdered Sugar
  • 1/2 cup Honey
  • 1 tsp Cinnamon

Instructions

  • Scald milk by boiling and then allow to cool to warm temperature.
  • Add yeast, honey and milk to bowl and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
  • Put yeast mixture, 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
  • Mix on low using the bread hook until smooth.
  • Keep slowly adding flour until dough comes together.
  • Add salt and allow to mixer to knead for 8 minutes.
  • Flour work surface and turn out dough and knead for a few more minutes.
  • Spray bowl with cooking spray and place dough in bowl.
  • Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
  • Spray 2 cookie sheets with cooking spray.
  • Punch dough down and turn out onto a floured work surface.
  • Roll dough into a rectangle, about 1/2” thick.
  • Fold over and gently roll to seal together.
  • Cut into 24 squares and place on prepared sheets about an inch apart.
  • Cover and let rise until almost doubled in size (about 40 minutes).
  • Preheat oven to 350°.
  • Bake 12-15 minutes or until golden brown.
  • Brush with remaining melted butter.
  • Whip all ingredients for honey butter together until smooth.