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Strawberry Shortcake in a Jar Recipe

Author Jen

Ingredients

  • 1 lb Angel Food Cake or Pound cake
  • 1 lb Strawberries
  • 2 tbsp Sugar
  • 1 cup cold Heavy Cream
  • 1 tsp Vanilla
  • 1 tbsp Powdered Sugar
  • DIRECTIONS
  • Reserve 4 strawberries for garnish.
  • Remove stems and cut remaining strawberries up and put in medium bowl.
  • Sprinkle with sugar and allow to sit for at least 30 minutes.
  • Cut cake into 1" cubes.
  • Combine heavy cream powdered sugar and vanilla. Whip until stiff peaks form.
  • Transfer to zippered bag and place in freezer for 15 minutes.
  • Clip corner of bag to allow for piping.
  • In each jar layer cake then strawberries, then whip cream and then repeat these layers.
  • Take reserved strawberries and use for garnish on each jar.

Instructions

  • Reserve 4 strawberries for garnish.
  • Remove stems and cut remaining strawberries up and put in medium bowl.
  • Sprinkle with sugar and allow to sit for at least 30 minutes.
  • Cut cake into 1" cubes.
  • Combine heavy cream, powdered sugar and vanilla. Whip until stiff peaks form.
  • Transfer to zippered bag and place in freezer for 15 minutes.
  • Clip corner of bag to allow for piping.
  • In each jar layer cake, then strawberries, then whip cream and then repeat these layers.
  • Take reserved strawberries and use for garnish on each jar.