Preheat oven to 350.

Wash and remove stems from strawberries.

Form cookie dough into 1" balls. Press each ball into the openings in the muffin pan and press down in the middle with your thumb to form a cup shape.

Bake for 12 minutes or until browned.

Allow to cool for 10 minutes in the pan then remove from pan.

Take a few strawberries and puree them to make a drizzle.

Place a strawberry or piece of a strawberry in each cup. - I used half of a small strawberry in each

Fill cup with Whipped Cream.

Top with a strawberry slice and drizzle of strawberry puree.