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Wedge Salad with Homemade Blue Cheese Dressing Recipe

Ingredients

  • SALAD:
  • 1 head Iceberg Lettuce
  • Cherry Tomatoes
  • Crispy Bacon
  • Croutons
  • Crumbled Blue Cheese
  • DRESSING:
  • 1/2 cup Mayonnaise
  • 1/4 cup Buttermilk
  • 1/4 Sour Cream
  • dash Worcestershire Sauce
  • 1/4 cup crumbled Blue Cheese
  • Salt to taste
  • Pepper to taste

Instructions

  • Combine mayonnaise, buttermilk, sour cream and Worcestershire in a bowl, mixing well.
  • Add in blue cheese.
  • Salt and Pepper to taste.
  • Wash and core lettuce.
  • Cut into quarters.
  • Pour dressing over each wedge.
  • Sprinkle bacon and crumbled blue cheese over wedge.
  • Dice some tomatoes to top each wedge and slice several to garnish plates.