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5 from 1 vote

Easy Peanut Butter Pie Recipe

Author Jen


  • 24-28 Oreo cookies
  • 4 tbsp melted Butter
  • 1 cup Peanut Butter
  • 8 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 8 oz package Cool Whip thawed


  • Preheat the oven to 350.
  • Place cookies in food processor and pulse until they're small crumbs.
  • Add the melted butter and stir with a fork to combine.
  • Press into a pie pan and bake 7 minutes or until set.
  • Allow to cool completely.
  • Combine peanut butter and cream cheese and beat until combined.
  • Add the powdered sugar and beat until smooth.
  • Add in whipped topping and blend until completely incorporated.
  • Pour into the crust and smooth the top.
  • Chill before serving.