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Easter Bunny Cake in a Jar

Author Jen

Ingredients

  • 1 box Yellow or White Cake Mix
  • 3 Eggs
  • 1/3 cup Vegetable Oil
  • 1 cup Water
  • 1/2 cup softened Butter
  • 2 cup Powdered Sugar
  • 1 tsp Vanilla
  • 1 tsp Milk
  • Candy Decorations
  • Mini Chocolate bunnies

Instructions

  • Preheat oven to 350.
  • Make cake batter according to box directions.
  • Pour into 4 oz Mason jars filling a little less than half full.
  • Place jars on baking sheet and bake for 18 minutes.
  • Allow to cool completely.
  • Cream butter, vanilla and powdered sugar in mixing bowl.
  • Slowly add milk until desired consistency icing is reached.
  • Ice the tops of cakes.
  • Sprinkle with candy decorations and place a chocolate bunny on the top of each.