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Homemade Breakfast Burritos

Author Jen


  • 4 Burrito size Tortillas
  • 6 Eggs
  • 2 tbsp Milk
  • 1/2 cup cooked crumbled Sausage or Bacon
  • 1/2 cup Sharp Cheddar Cheese
  • 1/8 cup chopped Bell Peppers
  • 1/8 cup chopped Onion
  • 2 tsp Butter


  • Sautee Onions and Bell Peppers until tender. Remove from pan and set aside.
  • Whip together eggs and milk in a bowl.
  • Melt Butter in skillet or pan and cook scramble eggs.
  • Place tortilla on microwave safe place and evenly sprinkle cheese over surface.
  • Microwave for 45 seconds until cheese is melted and tortilla is soft.
  • Top with 1/4 of scrambled eggs, 1/4 of the meat and 1/4 of the sauteed veggies.
  • Roll in 1 side, then fold in the ends, and flip over the other side.