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St Patrick’s Day Marshmallow Leprechaun Hats

Author Jen

Ingredients

  • 6 Regular Marshmallows
  • 1/2 cup Dark Cocoa Candy Melting Chips
  • 1/4 cup Green Candy Melting Chips
  • 6 Fudge Stripe Cookies

Instructions

  • Heat Dark Cocoa Candy Chips by microwaving for 30 seconds stirring and repeating until melted. Allow to cool for 2-3 minutes.
  • Insert skewer in a marshmallow.
  • Dip marshmallow in melted candy and roll to coat completely.
  • Set dipped marshmallow in the middle of a cookie solid chocolate side up.
  • Immediately place in refrigerator for 10 minutes to set candy mix.
  • Heat Green Candy Chips in small bowl by microwaving for 30 seconds stirring and repeating until melted.
  • Transfer Green chocolate to small plastic bag and clip very tiny piece of corner to use for piping.
  • Pipe Green hat band around hat.
  • Pipe three dots onto way paper and use a toothpick to make a stem. Repeat this to make 6 shamrocks.
  • Immediately place in refrigerator for 10 minutes to set shamrocks.
  • Use a dot of green chocolate to "glue" shamrock to hat.