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5 from 1 vote

Watermelon Cupcakes

Author Jen


  • Cake:
  • 1 box White Cake Mix + box ingredients
  • 3/4 cup Mini Chocolate Chips
  • Red and Yellow Food Coloring
  • Frosting:
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 3 tbsp Milk
  • 1 tsp Vanilla
  • Green Food Coloring


  • Preheat oven and line muffin tins with paper liners.
  • Prepare batter according to box directions.
  • Add just a touch of yellow color and enough red to achieve watermelon pinkish color.
  • Fold in chocolate chips until distributed.
  • Fill liners 2/3 full and bake according to box directions for cupcakes.
  • Allow to cool completely.
  • Whip butter and vanilla for until fluffy.
  • Gradually add powdered sugar.
  • Add milk until you reach desired consistency.
  • Transfer to piping bag with round tip and frost each cupcake.