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Chocolate Covered Peeps

Author Jen

Ingredients

  • 1 package Marshmallow Peeps Bunnies
  • 6 Mini Marshmallows
  • 1 cup Dark Cocoa Melting Chips
  • 12 Lollipop Sticks

Instructions

  • Melt chocolate in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
  • Cut each mini marshmallow in half with kitchen shears to make bunny tails.
  • Insert stick in bottom of each bunny.
  • Prepare a cup with something of weight in the bottom (like dry beans or rice) to keep it from tipping over.
  • Dip and/or spoon chocolate over bunny to cover completely.
  • Tap stick gently over bowl to allow excess to drip off.
  • Insert bunny tail on back and place in cup.
  • Place cup in refrigerator for 10 minutes to allow chocolate to set.