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Jalapeno Jack Burger with Picante Mayo

Author Jen


  • 1 1/2 lb Ground Chuck
  • 1/4 tsp Onion Powder
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Chili Powder
  • 1/4 tsp Kosher Salt
  • 1/4 tsp fresh Ground Pepper
  • Worcestershire Sauce
  • 4 slices Pepper Jack Cheese
  • 4 large Hamburger Buns
  • 1/2 cup Miracle Whip or Mayonnaise
  • 1/4 cup Picante Sauce
  • Jalapeno Slices to taste
  • sliced Red Onion optional
  • sliced Tomato optional
  • Iceberg Lettuce optional


  • Divide meat into 4 6 oz burgers patties.
  • Mix together onion powder, garlic powder, chili powder, salt and pepper.
  • Sprinkle seasoning mix on both sides of each patty.
  • Mix mayonnaise and picante sauce in a small bowl util well blended. Set aside.
  • Place on skillet and heat over medium heat for about 5 minutes (until lightly charred).
  • Flip and cook other side for about 5 minutes.
  • Place one slice of cheese on each burger and cover skillet until cheese melts.
  • Apply a think layer of picante mayonnaise to both sides of bun.
  • Dress bun with lettuce, tomato and onion (as desired).
  • Place patty on bottom bun and toppings.
  • Top patty with jalapeno slices.
  • Top with bun.