Go Back
+ servings
Print Pin
No ratings yet

Slow Cooker Macaroni and Cheese

Course Side Dish
Cuisine American
Keyword Mac and Cheese, slow cooker, slow cooker macaroni and cheese
Prep Time 10 minutes
Cook Time 3 hours 22 minutes
Servings 6
Calories 565kcal
Author Jen


  • 8 oz Macaroni cooked al dente
  • 8 oz Sharp Cheddar Cheese
  • 8 oz Pepper Jack Cheese
  • 8 oz Velvetta
  • 1 1/2 cup Milk
  • 3 tbsp Butter melted
  • 1 cup Panko Bread Crumbs


  • Cut all the cheese into cubes.
  • Spray Slow cooker with non-stick spray.
  • Pour macaroni in bottom of slow cooker.
  • Spread the cheese cubes around on top of the macaroni.
  • Pour milk over contents.
  • Cook on low for about 2 1/2 hours (optionally stirring halfway through).
  • In a bowl combine melted butter and bread crumbs. Toss to coat.
  • Place on baking sheet and toast in 250 oven until golden (about 10 minutes)
  • Sprinkle toasted bread crumbs over top of macaroni.
  • Place a paper towel over lid to absorb excess moisture and recover for another 30 minutes of cooking.


Calories: 565kcal | Carbohydrates: 27g | Protein: 32g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 111mg | Sodium: 1187mg | Potassium: 315mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1317IU | Calcium: 863mg | Iron: 1mg