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Quinoa Chili Recipe

Ingredients

  • 1 large Onion chopped
  • 2 tbsp Minced Garlic
  • 28 oz can Diced Tomatoes and Chiles
  • 1 can Tomato Paste
  • 2 cups Chicken Broth or water for vegetarian
  • 2 cup Cooked Quinoa
  • 1 1/2 tbsp Olive Oil
  • 2 tbsp Chili Powder
  • 2 tsp Cumin
  • 1 tsp Cocoa Powder
  • 1 tsp Paprika
  • 1 tsp Sugar
  • 1/2 tsp Cayenne Pepper
  • 2 tsp Salt
  • 2 15 oz can Kidney Beans drained
  • 1 15 oz can Black Beans drained
  • 12 oz Frozen Corn
  • 1/4 cup chopped Cilantro
  • 2 tbsp Lime Juice

Instructions

  • Heat olive oil in a large pot over medium-high heat.
  • Saute onion until tender.
  • Add all remaining ingredients except beans, corn, cilantro and lime juice.
  • Bring mixture to a boil, reduce heat, cover and simmer for 30 minutes.
  • Add in remaining ingredients and cook 10 more minutes.
  • Serve with optional toppings and sides (cheddar, sour cream, green onions, avocados, etc.).