CopyCat Starbucks Lemon Loaf

5 from 2 votes

CopyCat Starbucks Lemon Loaf

This Copycat Starbucks Lemon Loaf is a perfect combination of sweet, tart and crumbly. The batter is so simple to make that you can pull this loaf together in no time at all. Once it’s out of the oven, drizzle some of the homemade lemon glaze on top for an irresistible finish.

Prep Time10

Cook Time50

Course: Dessert

Cuisine: American

Keyword: Copycat Starbucks Lemon Loaf

Servings: slices

Author: Jen CIncyshopper

Ingredients

Cake

1 box Yellow Cake Mix or Lemon Cake Mix
4 Eggs
1/2 cup Milk
1 box 3.4 oz Instant Lemon Pudding Mix
1/2 cup Vegetable Oil
8 oz Sour Cream
6 tbsp Lemon Juice

Glaze

3 cup Powdered Sugar
4 tbsp Lemon Juice

Instructions

Preheat oven to 350
Spray two loaf pans with non stick spray or line with parchment paper.
Beat all of the cake ingredients until well combined.
Evenly fill both loaf pans.
Bake for 50 minutes or until golden brown and toothpick insert in middle comes out clean.
Allow to cool for at least 15 minutes before removing from pans.
Combine glaze ingredients and stir until well blended.
Drizzle over loaves and allow to set before slicing.

Notes

Be careful to not overmix your batter. When making your batter mix until it’s just combined or for no more than two minutes.

Leftovers – This lemon loaf cake can be stored in an airtight container for up to 3 days at room temperature.

Freezing – To freeze, wrap the cooled cake with plastic wrap and place it in a freezer safe bag or container. To serve, thaw overnight on your kitchen counter.

Nutrition