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CopyCat Bonefish Grill Bang Bang Shrimp

Author: Jen CIncyshopper

Ingredients

  • 10 oz Raw Shrimp shelled and deveined
  • 1/3 cup Miracle Whip
  • 1/4 cup Mae Ploy Thai Sweet Chili Sauce
  • 1/2 tsp Huy Fong Chili Garlic Sauce
  • 1/4 cup Buttermilk
  • 1/2-3/4 cup Cornstarch
  • 3 Green Onions sliced
  • Peanut Oil for frying

Instructions

  • In a medium bow;, mix Miracle Whip and both chili sauces.
  • Preheat skillet filled with 1/2-1" paeanut oil to 350.
  • Dip shrimp in buttermilk then in cornstarch.
  • Deep fry the shrimp until lightly brown.
  • Place on paper towel lined plate to drain.
  • Toss shrimp in chili sauce mixture to coat.
  • Serve on bed of lettuce.
  • Top with chopped sliced green onions.