Cranberry Butter
You will want to add this Cranberry Butter recipe to your Thanksgiving and Christmas menu. Enjoy it as a compound butter or as a whipped butter.
Ingredients
- 3/4 cup Cranberries
- 1/2 cup Orange Juice
- 2 stick softened Butter
- Zest of an Orange
Instructions
- Cook cranberries and orange juice in medium saucepan until popped and tender (about 10 minutes).
- Allow to cool completely.
- Mix cranberry mixture into butter until well blended.
- Transfer mixture to a jar OR form into log and wrap in parchment paper, twisting ends.