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5 from 1 vote

Pumpkin Cheesecake Dip

This super tasty Pumpkin Cheesecake Dip is going to be your new favorite fall appetizer. It’s perfect for an after school snack too. Great use for your leftover canned pumpkin.
Prep Time15 minutes
Chill Time4 hours
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Pumpkin Cheesecake Dip
Servings: 6
Author: Jen CIncyshopper

Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Pumpkin Puree
  • 1 tbsp Vanilla
  • 1 tbsp Pumpkin Spice
  • 3 cup Powdered Sugar

Instructions

  • Beat together pumpkin and cram cheese in a medium bowl until blended.
  • Add vanilla and pumpkin spice and continue beating until incorporated.
  • Gradually add in powdered sugar while beating.
  • Refrigerate for 4 hours before serving.

Nutrition

Calories: 386kcal | Carbohydrates: 66g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 125mg | Potassium: 147mg | Fiber: 1g | Sugar: 62g | Vitamin A: 6865IU | Vitamin C: 2mg | Calcium: 55mg | Iron: 1mg