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5 from 1 vote

Slow Cooker Caramel Apple Dip

Grab your Crock-Pot and make this Slow Cooker Caramel Apple Dip and Cinnamon Chips. You will find it just like apple pie in the form of a dip. Perfect for feeding a crowd this fall.


  • 4 medium Granny Smith Apples cored peeled & finely diced
  • 1 1/2 tsp Cinnamon divided
  • 11.5 oz Salted Caramel Topping
  • 15 small 6 1/2" Flour Tortillas
  • 6 tbsp melted Butter
  • 1/2 cup Sugar


  • Place chopped apples into a slow cooker and sprinkle with 1/2 teaspoon of cinnamon.
  • Add 1/2 of the caramel topping to the apples and stir to combine.
  • Cover and cook on high for 2 1/2 hours or on low for 5 hours.
  • Add remaining caramel topping and stir until blended.
  • Preheat oven to 350.
  • In a small bowl combine sugar and remaing cinnamon and stir to combine.
  • Spray a baking sheet(s) with nonstick cooking spray.
  • Place tortillas onto the baking sheet.
  • Brush each with melted butter and sprinkle generously with cinnamon sugar mixture.
  • Cut the tortillas into triangles.
  • Bake for about 8-10 minutes until light, golden brown. Allow to cool.