Mini Apple Upside Down Cakes
These Mini Apple Upside Down Cakes are going to make for an amazing fall dessert. They are loaded with lots of fresh apples and a cinnamon spiced sauce. Eat them as is or add on some caramel and nuts.
Servings: 24 cupcakes
Ingredients
- 5 Medium Apples I used Granny Smith
- 1 box Spice Cake Mix
- 3/4 cup Water
- 1/2 cup Vegetable Oil
- 3 Eggs
- 2/3 cup melted Butter
- 1 1/4 cup Brown Sugar
- 1/2 tsp Nutmeg
- 1/2 tsp Cinnamon
Instructions
- Preheat oven to 350.
- Core and slice apples into rings.
- Pick about 20 slices and cut into quarters.
- Dice remaining apple rings qnd set aside.
- Spray muffin pan with non stick spray or grease.
- In a medium bowl, combine melted butter, cinnamon, nutmeg and brown sugar and stir until blended.
- Spoon 2 teaspoons of butter mixture into each cup.
- Place apple ring quarters in a circle around bottom.
- Combine cake mix, oil, eggs and water in a bowl and beat on low until incorporated.
- Fold in diced apples.
- Fill each cup 2/3 full with batter.
- Bake 20-25 minutes or until toothpick inserted in center comes out clean.
- Allow to cool in pan for 5 minutes.
- Run a butter knife around edges of each cup and invert onto baking sheet to remove cupcakes.