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4.50 from 2 votes

Cinnamon Apple Bubble Up

This recipe for Cinnamon Apple Bubble Up is so super simple. We use store bought Cinnamon Rolls and apple pie filling to make a mini casserole that is perfect for breakfast or dessert.
Author: Jen CIncyshopper

Ingredients

  • 1 package Cinnamon Rolls
  • 20 oz Apple Pie Filling
  • 1/4 cup Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg

Instructions

  • Preheat oven to 350.
  • Grease bottom and sides of a 9x13" pan and set aside.
  • Add sugar, cinnamon and nutmeg to a small bowl and whisk to blend well.
  • Cut each cinnamon roll into 6 pieces and place around bottom of prepared pan.
  • Place pie filling on cutting board and chop fruit into smaller pieces.
  • Spoon filling over cinnamon roll pieces.
  • Sprinkle sugar mixture over filling and bake for 25-30 minutes.
  • Drizzle with icing included with cinnamon rolls and serve.

Notes

Note: I made our Bubble-Up in a 9X11 casserole dish. You can use whichever dish you choose, even a pie pan.