Salsa Con Queso
Salsa Con Queso is a delicious and easy Mexican cheese dip you'll love! Our homemade recipe is better than Tostitos queso dip from the store. Great for game day, get togethers, watch parties, and taco nights!
Servings: 8 servings
Ingredients
- 1 tbsp Butter
- 1 tbsp Flour
- 2 tbsp Milk
- 4 oz Mild Cheddar Cheese Shredded
- 4 oz Pepper Jack Cheese Shredded
- 10 oz Rotel Tomatoes & Green Chiles 1 can drained
- 1 tbsp Diced jarred Jalapeños
Instructions
- Melted the butter over low heat, then add the flour.
- Stir until blended and cook several minutes until light brown in color.
- Add the milk and stir until blended.
- Add the cheeses, and stir.
- Add the Rotel and diced jalapeno. Stir until mixed.
- Cooked untileverything is melted and heated through.
Notes
Be sure to drain your tomatoes well. You do not want a ton of liquid.
Use freshly grated cheese if possible. The bag stuff will work but, it will not result in the best flavor.
If you like your dip a bit thinner, just add a bit more milk. This dip is on the thick side. But, we think it is best this way.
Use freshly grated cheese if possible. The bag stuff will work but, it will not result in the best flavor.
If you like your dip a bit thinner, just add a bit more milk. This dip is on the thick side. But, we think it is best this way.
Nutrition
Calories: 135kcal | Carbohydrates: 3g | Protein: 7g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 215mg | Potassium: 98mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 364IU | Vitamin C: 3mg | Calcium: 222mg | Iron: 1mg