Go Back
–+ servings
Print Recipe
5 from 3 votes

Christmas Poke Cake

Christmas Poke Cake is a moist & tasty holiday cake made with cake mix and Jello. Make this easy recipe for a simple Christmas Jello dessert. Jello poke cakes are easy and tasty desserts you just have to try!
Prep Time15 minutes
Cook Time25 minutes
Refrigerate Time30 minutes
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: CHristmas Poke Cake
Servings: 12 servings
Author: Jen CIncyshopper

Ingredients

  • 1 box White Cake Mix plus box ingredients
  • 1 cup Water boiling divided
  • 1/2 box 3 oz Cherry Jello Mix
  • 1/2 box 3 oz Lime Jello Mix
  • 1/2 cup cold Water divided
  • 8 oz Frozen Whipped Topping thawed
  • Christmas Sprinkles

Instructions

  • Prepare cake mix (using directions for egg whites only) in a 13x9" cake pan.
  • Allow to cool for 20 minutes.
  • Poke top of your cake all over with the handle of a wooden spoon.
  • Mix Cherry Jello mix with 1/2 cup boiling water in a large cup.
  • Add 1/4 cold water and mix well.
  • Mix Lime Jello mix with 1/2 cup boiling water in a large cup.
  • Add 1/4 cold water and mix well.
  • Gradually pour cherry and lime Jello mixtures over alternating rows cake.
  • Place in refrigerator for 30 minutes to finish cooling.
  • Spread whipped topping evenly over top of cake.
  • Sprinkle with Christmas sprinkles to garnish.

Notes

Ditch the egg yolks that your cake mix calls for. Only use the egg whites to keep your cake bright white.

Nutrition

Calories: 197kcal | Carbohydrates: 43g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 3mg | Sodium: 315mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 33IU | Calcium: 113mg | Iron: 1mg