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5 from 4 votes

Apple Syrup

Apple Syrup is a tasty homemade syrup that's perfect for the fall season. It goes great on pancakes, waffles, french toast, and much more! You can even sub in cider to make this into a delicious Apple Cider Syrup as well.
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Breakfast
Cuisine: American
Keyword: Apple Syrup
Servings: 12 servings
Author: Jen CIncyshopper

Ingredients

  • 1 cup Brown Sugar
  • 2 teaspoon Cinnamon
  • 1/8 tsp Nutmeg
  • 2 tbsp Cornstarch
  • 2 tbsp Lemon Juice
  • 2 cup Apple Juice
  • 1/2 tsp Vanilla
  • 1/4 cup Butter

Instructions

  • In a small saucepan, whick together brown sugar, cinnamon, nutmeg and cornstarch.
  • Add lemon juice and apple juice gradually.
  • Cook over medium heat, whisking frequently, until thickened (about 7-10 minutes).
  • Remove from heat and stir in vanilla and butter.
  • Serve warm.

Notes

Serve your syrup warm, it's the ultimate comfort food.

Nutrition

Calories: 130kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 22g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.2mg