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5 from 2 votes

Mummy Dogs

Mummy Dogs are like pigs in a blanket- wrapped in buttery crescent rolls- but spooky! Our Mummy Hot Dogs are great for Halloween parties.
Prep Time5 minutes
Cook Time10 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American
Keyword: Mummy Dogs
Servings: 8
Author: Jen CIncyshopper

Ingredients

  • 8 Hot Dogs
  • 1 can Crescent Roll Dough
  • 4 slices American Cheese
  • 16 Decorative Eyes or white cheese and an olive.

Instructions

  • Preheat oven to 375.
  • Cut cheese into about 16 long strips. Set aside.
  • Pich crescent dough to eliminate perforations. Then cut into strips.
  • Dry off your hotdogs with paper towels.
  • Cut a slit in each hotdog to create a pocket to insert cheese strips.
  • Put a cheese strip in your hotdog before wrapping with crescent dough strips until it looks like a mummy.
  • Place on baking sheet.
  • Bake mummy dogs in a 375 degree oven for about 15 minutes or until hotdogs are hot and dough is golden brown.
  • With a straw, punch out circles from a slice of white cheese to make eyes. Blow into straw to release each circle.
  • Slice up an olive to make tiny pupils.
  • Place eyes on each mummy while still warm.

Nutrition

Calories: 249kcal | Carbohydrates: 20g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 705mg | Potassium: 80mg | Sugar: 3g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg