Preheat oven to 450

Using shears, cut down the center of each tail stopping at the fan shaped end.

Using a spoon or your fingers, loosen the meat from the shell along the top and the bottom leaving it attached at the uncut end.

Gently lift the meat above the cut area and lay on top.

carefully spread to expose white flesh.

Place on baking sheet.

Melt butter in microwave safe bowl for 30 seconds.

Add salt, pepper, garlic and paprika to butter and stir to combine.

Brush seasoned butter over lobster meat.

Bake for 10 minutes.

Squeeze lemon juice over each tail.

Serve with melted butter.