Roasted Brussel Sprouts
Oven Roasted Brussel Sprouts taste delicious topped with bacon, parmesan, or garlic. A quick and easy side dish for weeknight dinners!
Servings: 3
Ingredients
- 1 lb Brussel Sprouts
- 2 tbsp Olive Oil divided
- 1 tsp Course Salt divided
- 1 tsp Black Pepper divided
Instructions
- Preheat oven to 400.
- Grease baking sheet.
- Trim end of brussel sprouts and cut in half.
- Place on prepared pan, cut side up.
- Season with half of salt and pepper.
- Cook for 10 minutes.
- Turn sprouts over.
- Drizzle with remaining olive oil and season with remaining salt and pepper.
- Cook 10-15 more minutes.
Nutrition
Calories: 149kcal | Carbohydrates: 14g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 813mg | Potassium: 597mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1144IU | Vitamin C: 129mg | Calcium: 67mg | Iron: 2mg