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5 from 1 vote

Sauteed Mushrooms with Garlic

Course Appetizer, Side Dish
Cuisine American
Keyword mushrooms
Prep Time 10 minutes
Cook Time 11 minutes


  • 1 lb Button Mushrooms
  • 2 tbsp Fresh Parsley divided
  • 4 tbsp Butter
  • 1 tbsp Olive Oil
  • 1 tbsp Minced Garlic


  • Gently wash and dry mushrooms.
  • Slice into about 1/2" thick slices. Set aside.
  • Remove large stems and finely chop parsley. Set aside.
  • Melt butter in a large skillet over medium heat.
  • Add olive oil.
  • Add mushrooms to pan. season with salt and pepper.
  • Cook stirring occasionally until mushrooms are tender and developing nice color (abouqt 8 minutes).
  • Add garlic and half of the parsley.
  • Cook stirring continuously for 2-3 minutes.
  • Remove from heat.
  • Garnish with remaining parsley.