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5 from 3 votes

Orange Creamsicle Icebox Cake

This Orange Creamsicle Icebox Cake is loaded with creamy, dreamy orange and vanilla cream flavor. Since it is a no-bake dessert requiring a few ingredients it’s so easy to make! It would be great for your next summer bbq treat.
Course Dessert
Cuisine American
Prep Time 20 minutes
Servings 9

Ingredients

  • 23 Graham Cracker squares
  • 16 oz Cream Cheese softened
  • 12 oz Cool Whip
  • 1 3.3 oz box Orange Gelatin
  • 1 cup boiling Water
  • 1/4 tsp Vanilla Extract
  • 1/2 cup Sugar

Instructions

  • Line bottom of 8x8" pan with graham crackers.
  • Beat cream cheese, sugar and vanilla until smooth. Set aside.
  • In a medium bowl, combine gelatin and boiling water. Whisk until dissolved. Set aside to cool 10 minutes.
  • Add gelatin to cream cheese mixture and whip until blended.
  • Fold 1/2 of whipped topping into the cream cheese mixture.
  • Spread 1/3 of orange mixture over graham cracker layer.
  • Add another layer of graham crackers.
  • Spread 1/2 of remaining orange mixture over graham cracker layer.
  • Add another layer of graham crackers.
  • Spread remaining orange mixture over graham cracker layer.
  • Spread remaining whipped topping over orange layer.
  • Refrigerate for at least 6 hours.