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Cinnamon Roll Apple Pie

This 2 Ingredient Cinnamon Roll Apple Pie is so easy to make. We use store bought cinnamon rolls and canned apple pie filling to keep it so simple.
Course Dessert
Cuisine American


  • 2 cans Cinnamon Rolls
  • 2 cans 20 oz Apple Pie Filling
  • 1/2 tsp Cinnamon optional


  • Preheat oven to 350.
  • Open cinnamon rolls and cut each one in half making 2 thinner rolls.
  • Press each flat and line sides and bottom of pie pan overlapping to leave no gaps.
  • Bake for 15 minutes.
  • Remove and allow to cool for 15 minutes.
  • Fill with pie filling and sprinkle cinnamon over top of filling.
  • Press each remaining roll half flat and cover top of pie overlapping to leave no gaps.
  • Cover with aluminum foil and bake 35 minutes.
  • Uncover and bake 10 more minutes.