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4.5 from 6 votes

Slow Cooker Beef Stroganoff

Grab your Crock-Pot and make this Slow Cooker Beef Stroganoff for dinner tonight. You will find tender beef tips, onions, mushrooms, all in a creamy sauce. Serve over egg noodles for an easy family favorite meal.
Course Main Course
Cuisine American

Ingredients

  • 3/4 cup Flour
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 4 tbsp Butter
  • 1 1/2 - 2 lb Chuck Roast cubed
  • 1 Onion diced
  • 8 oz sliced Mushrooms
  • 2 cup Beef Broth
  • 2 tbsp Worcestershire sauce
  • 1 can 10.5 oz Condensed Cream of Mushroom Soup
  • 1 cup Sour Cream
  • 1 lb cooked Egg Noodles

Instructions

  • In a small to medium bowl, whisk together flour, salt, pepper and garlic powder. Set aside.
  • If your slow cooker has searing or browning feature, melt butter in slow cooker on this setting. If not, melt butter in large skillet over medium heat.
  • Toss meat cubes in flour mixture to coat. Shake off excess and brown on all sides.
  • If using separate skillet, return meat to slow cooker.
  • Add onions, mushrooms, broth, Worcestershire and soup.
  • Stir, cover and cook on low for 5 hours.
  • Add sour cream and stir. Leave uncovered and cook additional 30 minutes.
  • Serve over egg noodles.