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4.5 from 6 votes

No Bake Smores Cheesecake

This No Bake S'more's Cheesecake makes for a perfect year round indoor s'more dessert. We have the graham crackers, marshmallows, and of course, chocolate all in one cheesecake! So easy to make.
Course Dessert
Cuisine American

Ingredients

Crust:

  • 30 Graham Crackers crushed or 3 cups Graham Cracker Crumbs
  • 5 tbsp melted Butter
  • 2 tbsp Brown Sugar

Filling:

  • 8 oz Chocolate Chips
  • 16 oz softened Cream Cheese
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 7 oz Marshmallow Creme
  • 16 ounce Heavy Whipping Cream
  • 1 can Duncan Hines Creamy Homestyle Milk Chocolate Frosting

Instructions

  • Crush graham crackers in food processor.
  • Add melted butter and sugar and pulse to incorporate.
  • Press mixture into bottom an partially up the sides of a springform pan.
  • Refrigerate at least 30 minutes to firm.
  • In a medium bowl, melt chocolate chips by microwaving 30 seconds, stirring and repeating until melted. Set aside.
  • In a large bowl, beat cream cheese, vanilla and sugar until creamy.
  • Divide mixture in half into two bowls.
  • Fold marshmallow creme into one of the bowls until blended. Set aside.
  • Fold melted chocolate into second bowl until blended. Set aside.
  • Beat whipping cream until peaks form,
  • Fold half of whipped cream into chocolate mixture.
  • Fold half of whipped cream into marshmallow mixture.
  • Spread chocolate mixture evenly into crust.
  • Spread marshmallow mixture evenly into crust.
  • Refrigerate for 2 hours.
  • Remove ring of springform pan from cheesecake.
  • Open frosting container and remove foil seal.
  • Microwave for 15 seconds and stir. Repeat this until frosting is pourable.
  • Carefully pour over cake to cover top completely.
  • Refrigerate at least one more hour before serving.
  • Garnish with additional whipped topping, chocolate and toasted mini marshmallows if desired.