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Creamy Pea Salad

This Creamy Pea Salad makes for a fantastic side dish for summer meals and BBQ's. It's not your basic pasta or potato salad that can sometimes get boring. Even the non-pea loving fans will love it!
Prep Time18 minutes
Cook Time1 minute
Course: Salad
Cuisine: American
Keyword: Creamy Pea Salad
Servings: 6
Author: Jen CIncyshopper

Ingredients

  • 4 cup Frozen Peas thawed
  • 10 slices cooked Bacon
  • 1/2 Red Onion
  • 8 oz Cheddar Cheese
  • 1 tbsp Mayonnaise
  • 1/3 cup Sour Cream
  • 1 tbsp Vinegar
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1/4 tsp Sugar

Instructions

  • Place peas in large bowl.
  • Cut bacon into bite size pieces. Add to bowl.
  • Dice red onion. Add to bowl.
  • Cut cheese into 1/4" cubes and add to bowl.
  • In a small bowl combine remaining ingredients and whisk to combine.
  • Add dressing to bowl and mix to coat.

Nutrition

Calories: 339kcal | Carbohydrates: 16g | Protein: 20g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 60mg | Sodium: 591mg | Potassium: 372mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1198IU | Vitamin C: 39mg | Calcium: 313mg | Iron: 2mg