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Oreo Truffles


  • 8 oz softened Cream Cheese
  • 14.3 oz Oreo Cookies
  • 16 oz Chocolate Dipping Chips
  • Candy Decorations optional


  • Line a cutting board or baking sheet with parchment paper.
  • Finely crush Oreos in food processor.
  • In a large bowl, beat cream cheese until smooth.
  • Add crushed cookies and blend well.
  • Form mixture into 1" balls and place on prepared sheet.
  • Place in freezer for 30 minutes.
  • Heat chocolate by microwaving for 1 minute stirring and repeating until melted.
  • Using a fork dip each ball into chocolate to completely coat. Shake off excess and return to tray.
  • You can optionally decorate with candy decorations.