Print Pin
0 from 0 votes

Pumpkin Pull Apart Loaf

Ingredients

  • 3/4 cup Pumpkin Puree
  • 1/4 cup Sugar
  • 1 tsp Pumpkin Pie Spice
  • 1 tbsp Milk
  • 1 can 8 count Grands Flaky Layers Biscuits
  • 3 tbsp melted Butter
  • Sugar Mix
  • 1/4 cup Sugar
  • 1 tsp Pumpkin Pie Spice
  • Icing
  • 1 1/3 cup Powdered Sugar
  • 2 tsp Vanilla
  • 3 tbsp Milk

Instructions

  • Preheat oven to 350.
  • Spray loaf pan with cooking spray or line with parchment paper. Set aside.
  • In a medium bowl, combine pumpkin, sugar, pie spice and milk. Mix until blended.
  • In a small bowl make sugar mix by combining sugar and pumpkin spice. Set aside.
  • Separate dough into biscuits, then separate each into 2 layers, making 16 total layers.
  • Gently press each to flatten.
  • Brush each layer with melted butter.
  • Spread pumpkin mixture on top of each layer and dust with sugar mix.
  • Stack 4 biscuit layers together and place on side in prepared pan.
  • Repeat process with remaining layers.
  • Dust top of loaf with remaining sugar mix.
  • Bake 25 minutes.
  • Cover top with aluminum foil and bake an additional 20-25 minutes or center is baked through.
  • Make icing by combining ingredients and whisking until blended.
  • Allow loaf to cool for 15 minutes, then drizzle with icing.